Stainless steel bowl with jacket and mixing tool. The jacket between the tanks is filled with termal oil to ensure that the cream does not burn or stick to the inside surface of the cooker (cooking by bain-marie). Cooking is fast and homogeneous thanks to a large burner (supplied with a universal nozzle for all types of gas), while temperature is controlled by a thermometer. Otherwise cooking may be carried out by armoured electric resistances (made in stainless steel) with variable power which is regulated by a telethermostat. An acoustic alarm (timer with buzzer) warns the operator when the cooking time is over. the cream can be removed easily thanks to a special lever with which the tank can be turned over. there is also a protection grid to prevent accidents. Our cream cooker has been designed for the preparation of all kinds of hot creams, egg-flips, melted chocolate, for blending ice-cream as well as for various mixes for food products ("risotto" "polenta", béchamel, etc.). Thanks to its functional features it has proved to be an indispensable instrument in modern confectioners' workshops, ice-cream workshop and large kitchens. On request machine all made in stainless steel.The model MC30/2E has bowl capacity 30 liters and working capacity from 2 to 21 liters.

Stainless steel bowl with jacket and mixing tool. The jacket between the tanks is filled with termal oil to ensure that the cream does not burn or stick to the inside surface of the cooker (cooking by bain-marie). Cooking is fast and homogeneous thanks to a large burner (supplied with a universal nozzle for all types of gas), while temperature is controlled by a thermometer. Otherwise cooking may be carried out by armoured electric resistances (made in stainless steel) with variable power which is regulated by a telethermostat. An acoustic alarm (timer with buzzer) warns the operator when the cooking time is over. the cream can be removed easily thanks to a special lever with which the tank can be turned over. there is also a protection grid to prevent accidents. Our cream cooker has been designed for the preparation of all kinds of hot creams, egg-flips, melted chocolate, for blending ice-cream as well as for various mixes for food products ("risotto" "polenta", béchamel, etc.). Thanks to its functional features it has proved to be an indispensable instrument in modern confectioners' workshops, ice-cream workshop and large kitchens. On request machine all made in stainless steel.The model MC50/2E has bowl capacity 50 liters and working capacity from 3 to 34 liters.

Stainless steel bowl with jacket and mixing tool. The jacket between the tanks is filled with termal oil to ensure that the cream does not burn or stick to the inside surface of the cooker (cooking by bain-marie). Cooking is fast and homogeneous thanks to a large burner (supplied with a universal nozzle for all types of gas), while temperature is controlled by a thermometer. Otherwise cooking may be carried out by armoured electric resistances (made in stainless steel) with variable power which is regulated by a telethermostat. An acoustic alarm (timer with buzzer) warns the operator when the cooking time is over. the cream can be removed easily thanks to a special lever with which the tank can be turned over. there is also a protection grid to prevent accidents. Our cream cooker has been designed for the preparation of all kinds of hot creams, egg-flips, melted chocolate, for blending ice-cream as well as for various mixes for food products ("risotto" "polenta", béchamel, etc.). Thanks to its functional features it has proved to be an indispensable instrument in modern confectioners' workshops, ice-cream workshop and large kitchens. On request machine all made in stainless steel.The model MC60/2E has bowl capacity 60 liters and working capacity from 4 to 39 liters.

Stainless steel bowl with jacket and mixing tool. The jacket between the tanks is filled with termal oil to ensure that the cream does not burn or stick to the inside surface of the cooker (cooking by bain-marie). Cooking is fast and homogeneous thanks to a large burner (supplied with a universal nozzle for all types of gas), while temperature is controlled by a thermometer. Otherwise cooking may be carried out by armoured electric resistances (made in stainless steel) with variable power which is regulated by a telethermostat. An acoustic alarm (timer with buzzer) warns the operator when the cooking time is over. the cream can be removed easily thanks to a special lever with which the tank can be turned over. there is also a protection grid to prevent accidents. Our cream cooker has been designed for the preparation of all kinds of hot creams, egg-flips, melted chocolate, for blending ice-cream as well as for various mixes for food products ("risotto" "polenta", béchamel, etc.). Thanks to its functional features it has proved to be an indispensable instrument in modern confectioners' workshops, ice-cream workshop and large kitchens. On request machine all made in stainless steel.The model MC80/2E has bowl capacity 80 liters and working capacity from 7 to 52 liters.

Stainless steel bowl with jacket and mixing tool. The jacket between the tanks is filled with termal oil to ensure that the cream does not burn or stick to the inside surface of the cooker (cooking by bain-marie). Cooking is fast and homogeneous thanks to a large burner (supplied with a universal nozzle for all types of gas), while temperature is controlled by a thermometer. Otherwise cooking may be carried out by armoured electric resistances (made in stainless steel) with variable power which is regulated by a telethermostat. An acoustic alarm (timer with buzzer) warns the operator when the cooking time is over. the cream can be removed easily thanks to a special lever with which the tank can be turned over. there is also a protection grid to prevent accidents. Our cream cooker has been designed for the preparation of all kinds of hot creams, egg-flips, melted chocolate, for blending ice-cream as well as for various mixes for food products ("risotto" "polenta", béchamel, etc.). Thanks to its functional features it has proved to be an indispensable instrument in modern confectioners' workshops, ice-cream workshop and large kitchens. On request machine all made in stainless steel.The model MC100/2E has bowl capacity 100 liters and working capacity from 10 to 65 liters.

Stainless steel bowl with jacket and mixing tool. The jacket between the tanks is filled with termal oil to ensure that the cream does not burn or stick to the inside surface of the cooker (cooking by bain-marie). Cooking is fast and homogeneous thanks to a large burner (supplied with a universal nozzle for all types of gas), while temperature is controlled by a thermometer. Otherwise cooking may be carried out by armoured electric resistances (made in stainless steel) with variable power which is regulated by a telethermostat. An acoustic alarm (timer with buzzer) warns the operator when the cooking time is over. the cream can be removed easily thanks to a special lever with which the tank can be turned over. there is also a protection grid to prevent accidents. Our cream cooker has been designed for the preparation of all kinds of hot creams, egg-flips, melted chocolate, for blending ice-cream as well as for various mixes for food products ("risotto" "polenta", béchamel, etc.). Thanks to its functional features it has proved to be an indispensable instrument in modern confectioners' workshops, ice-cream workshop and large kitchens. On request machine all made in stainless steel.The model MC120/2E has bowl capacity 120 liters and working capacity from 12 to 80 liters.

Stainless steel bowl with jacket and mixing tool. The jacket between the tanks is filled with termal oil to ensure that the cream does not burn or stick to the inside surface of the cooker (cooking by bain-marie). Cooking is fast and homogeneous thanks to a large burner (supplied with a universal nozzle for all types of gas), while temperature is controlled by a thermometer. Otherwise cooking may be carried out by armoured electric resistances (made in stainless steel) with variable power which is regulated by a telethermostat. An acoustic alarm (timer with buzzer) warns the operator when the cooking time is over. the cream can be removed easily thanks to a special lever with which the tank can be turned over. there is also a protection grid to prevent accidents. Our cream cooker has been designed for the preparation of all kinds of hot creams, egg-flips, melted chocolate, for blending ice-cream as well as for various mixes for food products ("risotto" "polenta", béchamel, etc.). Thanks to its functional features it has proved to be an indispensable instrument in modern confectioners' workshops, ice-cream workshop and large kitchens. On request machine all made in stainless steel.The model MC150/2E has bowl capacity 150 liters and working capacity from 16 to 100 liters.

Stainless steel bowl with jacket and mixing tool. The jacket between the tanks is filled with termal oil to ensure that the cream does not burn or stick to the inside surface of the cooker (cooking by bain-marie). Cooking is fast and homogeneous thanks to a large burner (supplied with a universal nozzle for all types of gas), while temperature is controlled by a thermometer. Otherwise cooking may be carried out by armoured electric resistances (made in stainless steel) with variable power which is regulated by a telethermostat. An acoustic alarm (timer with buzzer) warns the operator when the cooking time is over. the cream can be removed easily thanks to a special lever with which the tank can be turned over. there is also a protection grid to prevent accidents. Our cream cooker has been designed for the preparation of all kinds of hot creams, egg-flips, melted chocolate, for blending ice-cream as well as for various mixes for food products ("risotto" "polenta", béchamel, etc.). Thanks to its functional features it has proved to be an indispensable instrument in modern confectioners' workshops, ice-cream workshop and large kitchens. On request machine all made in stainless steel.The model MC200/2E has bowl capacity 200 liters and working capacity from 22 to 150 liters.

Stainless steel bowl with jacket and mixing tool. The jacket between the tanks is filled with termal oil to ensure that the cream does not burn or stick to the inside surface of the cooker (cooking by bain-marie). Cooking is fast and homogeneous thanks to a large burner (supplied with a universal nozzle for all types of gas), while temperature is controlled by a thermometer. Otherwise cooking may be carried out by armoured electric resistances (made in stainless steel) with variable power which is regulated by a telethermostat. An acoustic alarm (timer with buzzer) warns the operator when the cooking time is over. the cream can be removed easily thanks to a special lever with which the tank can be turned over. there is also a protection grid to prevent accidents. Our cream cooker has been designed for the preparation of all kinds of hot creams, egg-flips, melted chocolate, for blending ice-cream as well as for various mixes for food products ("risotto" "polenta", béchamel, etc.). Thanks to its functional features it has proved to be an indispensable instrument in modern confectioners' workshops, ice-cream workshop and large kitchens. On request machine all made in stainless steel.The model MC250/2E has bowl capacity 250 liters and working capacity from 30 to 190 liters.

Stainless steel bowl with jacket and mixing tool. The jacket between the tanks is filled with termal oil to ensure that the cream does not burn or stick to the inside surface of the cooker (cooking by bain-marie). Cooking is fast and homogeneous thanks to a large burner (supplied with a universal nozzle for all types of gas), while temperature is controlled by a thermometer. Otherwise cooking may be carried out by armoured electric resistances (made in stainless steel) with variable power which is regulated by a telethermostat. An acoustic alarm (timer with buzzer) warns the operator when the cooking time is over. the cream can be removed easily thanks to a special lever with which the tank can be turned over. there is also a protection grid to prevent accidents. Our cream cooker has been designed for the preparation of all kinds of hot creams, egg-flips, melted chocolate, for blending ice-cream as well as for various mixes for food products ("risotto" "polenta", béchamel, etc.). Thanks to its functional features it has proved to be an indispensable instrument in modern confectioners' workshops, ice-cream workshop and large kitchens. On request machine all made in stainless steel.The model MC300/2E has bowl capacity 300 liters and working capacity from 36 to 230 liters.