The cut of dough is carried out by manual control. All surface in touch with dough are in stainless steel ot teflon. Dies are easily interchangeable with the only intervention on two knobs. The assembling system on the trolley has been studied as to obtain a minimum volume of space in rest position (photo A). In addition to the die supplied on delivery (to be stated when ordering) various models are available by request : Mod. C from 4 to 24mm diameter.  Mod. B (for biscuits) having a thickness 3 to 12 mm - Mod. S (for rolled pasta dough) having a thickness 3 to 12 mm.The model MGR/15 can produce till 15 kg hour.Table version.

The cut of dough is carried out by manual control. All surface in touch with dough are in stainless steel ot teflon. Dies are easily interchangeable with the only intervention on two knobs. The assembling system on the trolley has been studied as to obtain a minimum volume of space in rest position (photo A). In addition to the die supplied on delivery (to be stated when ordering) various models are available by request : Mod. C from 4 to 24mm diameter.  Mod. B (for biscuits) having a thickness 3 to 12 mm - Mod. S (for rolled pasta dough) having a thickness 3 to 12 mm.The model MGR25 can produce till 50 kg . hour.

The cut of dough is carried automatically. All surface in touch with dough are in stainless steel ot teflon. Dies are easily interchangeable with the only intervention on two knobs. The assembling system on the trolley has been studied as to obtain a minimum volume of space in rest position (photo A). In addition to the die supplied on delivery (to be stated when ordering) various models are available by request : Mod. C from 4 to 24mm diameter.  Mod. B (for biscuits) having a thickness 3 to 12 mm - Mod. S (for rolled pasta dough) having a thickness 3 to 12 mm.The model MGRA25 can produce till 50 kg . hour.

The cut of dough is carried automatically. All surface in touch with dough are in stainless steel ot teflon. Dies are easily interchangeable with the only intervention on two knobs. The assembling system on the trolley has been studied as to obtain a minimum volume of space in rest position (photo A). In addition to the die supplied on delivery (to be stated when ordering) various models are available by request : Mod. C from 4 to 24mm diameter.  Mod. B (for biscuits) having a thickness 3 to 12 mm - Mod. S (for rolled pasta dough) having a thickness 3 to 12 mm.The model MGRA25L can produce till 50 kg hour.Entry belt 900 mm and exit belt 1200mm.