Bread, the foodstuff par excellence of humankind, has evolved in turn based on the progress made in our dietary habits and lifestyles. The industry must take account of this and must therefore design and manufacture machinery capable of meeting the segmented, exacting and selective demand of end users.
In fact, our bread-baking machinery is designed and manufactured to meet the demand of end users as well as that of our production clients, to whom we guarantee an efficient support service. In addition to the above, we offer oven equipment, bread-making supplies, including for retailers and wholesalers.
The bread-making process is complex, delicate and now more than ever before, in a context that is attentive to correct and healthy eating, it must be supported by knowledgeable craftsmanship combined with a perfect industrial process.
Our machinery, equipment and supplies for bakeries cover all the phases of the bread-making process, from mixing, through leavening to baking, are carefully respected, to produce an end product with high organoleptic qualities. A range of highly reliable industrial solutions that comply with EC standards and are guaranteed by Mac.Pan.
The area of simple pleasures is also covered by our offer. The pastry shop machinery by Mac.Pan guarantees production in line with the tastes and needs of consumers around the world, combined with constant reliability over time.
In addition to the repair service, and a capillary support service, we also offer equipment and supplies for pastry shops, including for retailers and wholesale suppliers.
The technology used at industrial level for our confectionery products, such as biscuits, pastries and cakes is not much different from the artisanal sector. Only the quantities of raw materials worked changes, but the key phases of the process are the same: dosage of ingredients, mixing, forming and baking.
Mac. Pan, true to its mission which consists in providing end customers around the world with the best, healthiest products worked to the state of the art, offers a range of machinery, equipment and supplies, in compliance with EC regulations, to meet, at the same time, the production requirements of pastry shops.
MACPAN electric, gas or diesel powered ovens guarantee perfect cooking of all types of products: small, medium and large bread loaves, pizza and confectionery.
Our range includes fixed or rotating trolley ovens, deck ovens and modular ovens for extraordinary earth effect baking.
MACPAN ovens are compact, optimising the space in any bakery whilst ensuring maximum baking surfaces, and guarantee perfect, homogeneous and even baking of small and large baked products.
Cyclothermic deck ovens: the oven that doubles the advantages, designed to maximise response to the different production demands.
Electric modular ovens: innovative technology that excels beyond the performance of standard armoured electrical resistor ovens and ensure consistently excellent baking results.
Rotating convection ovens: the oven range designed and produced to ensure high performance matched by maximum energy efficiency.
Steam pipe deck ovens: the perfect mix of tradition and innovation in the steam pipe oven sector.
Leavening cell, pre-fermentation cells, final leavening cells for correct leavening of bread, confectionery and pizzeria products. They are designed to provide automated leavening management and available in a variety of versions.
MACPAN provides customized baking solutions for complete makeup lines and industrial bread lines for the production of small rolled bread, long loaves, baguettes and tin bread.
We offer precision control and flexibility regarding weights and types of dough, for this we offer 3 different makeup setup:
The COMPACT makeup line omits the rounder. In this case, the divider comes equipped with a pre-rounder bar.
The STANDARD makeup line is made by the COMPACT solution plus the rounder (conical or band type).
The PREMIUM makeup line is made by the STANDARD solution, plus an automatic tray loading device.
DYNAMIC & STATIC proofing systems that can be configured as a pocket based (dynamic) or tray based (static) solution. Variable Proofing Times for processing 20, 30, and 40 pieces/min.
Great variety of proovers sizes from 190, 274, 358, 442 and 526 pockets, the plant can produce up to 2400 pieces per hour up to 2.500 grams.
Great variety of volumetric dividers with vaacum system suitable to work soft or medium soft dough containing minimum 55% of water
Great variety of molders that fit our customer’s specific needs: lenght, shape diameter, throughput, accessories...
Able to eliminate all impuri- ties and is specially studied to oxygen the flavour. Mounted on wheels with a locking device, equipped with a revolving exit system. In the basic model the flour comes out at 104 cm from floor level (on request the height can be modified). Can be inspected on both sides. Sifting capacity 100 Kg every 5’.
The spiral mixer is the ideal equipment for pizzerias, bakeries and families. The particular shape of the spiral allows obtaining a perfectly mixed dough in few minutes. The bowl, the spiral, the central column and the protection grid are made of stainless steel. MX: FIXED HEAD AND FIXED STEEL BDWL MXR: LIFTABLE HEAD AND FIXED STEEL BOWL MXRE: LIFTABLE...
Two motors - Reversing direction of rotation bowl - Two electronic timers The body of the mixer is made of steel, the central tool, spiral arm and protective grid and bowl are all in stainless steel. This type of mixer is suitable for bakeries and cake shops and allows for shorter working times to be obtained.
Steel structure painted Bowl made of outstandingly thick stainless steel with a reinforcement at the base. Available in three versions 40, 50 and 60 kg. The arms are made of 20 mm thick stainless steel, and mounted on self-lubricated ball bearings. Gears made of spheroidal cast iron immersed in an oil bath to guarantee silence and durability.
Each divider can be equipped with various types of grids and grills to expand its capabilities. MACPAN's quick and efficient system of changeable grids is designed to achieve the cuts, sizing and shapes best suited for each type of dough, while using the same machine.
For soft doughs:The band rounder MACPAN is the appropriate machine for rounding soft dough. There are two lenghts available, 1400mm and 1900mm Suitable for dough with 65 to 90 liters of water for each 100kg of flour.Speed variator to adjust the relative speed between the bands to obtain different degrees of rounding.Suitable for pieces up to 2200g.
Bread dough fermentation cabinets:Not only do we have a complete range of intermediate proofers, but we can also adapt each model to the client's needs: space, height, height of unloading, capacity, etc. Its function is that the divided portions of dough lose the acquired tension giving it adequate resting time and facilitate the following step of the...
The moulder model F25LUX is a very versatile machine with wich it can be obtained the desired shape for each kind of bread. Its function is to lengthen the dough portions with different shapes: short bread, long bread, baguette, with thin ends, without ends, etc.
Designed to mold any kind of rolled bread. Equipped with special automatic dough return device for easier operation. The highest working precision is ensured by the pressing rollers and the moulder belt, which are independently adjusted. Can even be used for rolling dough, after cutting the moulder belt out.
Our industrial series of bread slicers are designed for intensive working environment. Durability, high capacity and low maintenance were the most important viewpoints when we designed this machine. Special belts designed for bread slicers. Both the upper and lower belts are moving and their speed can be regulated. The upper belt’s height can be regulated...
The bread mills are machines that are used to produce bread crumbs starting from dried bread.The granulometry of the product that comes out of the machine is variable depending on the size of the holes of the filter network which is mounted in the machine and is easily replaceable.
- Bowl capacity 7/10/20 liters- Electronic variable speed by inverter- All mixers come with an integrated timer- Digital commands panel- Bench version- Manual bowl lift- Fixed plastic safety guard- Structure in painted steel or in stainless steel on request Standard equipment: bowl, fine wire whisk, beater and spiral
- Bowl capacity 30/40/60 liters- Models by 3 speed or by electronic variable speed by inverter- All mixers come with an integrated timer- Analog / mechanical commands panel- Manual bowl lift- Fixed rotating plastic safety guard- Structure in painted steel or in stainless steel on requestStandard equipment: bowl, fine wire whisk, beater and spiral
- Bowl capacity 80/100/120/140 liters- Electronic variable speed by inverter- Touch commands panel or analog / mechanical- All mixers come with an integrated timer- Automatic bowl lift- Removal of the bowl without removing mixing tools- Fixed rotating plastic safety guard- Structure in painted steel or in stainless steel on request
The compact size of the MK500B, MK500Beco,MK500T models make them ideal for use in very small working environments. the MK500Beco manufactured without lower tables and stainless steel extensions has been designed specifically for use in extremely small work spaces. The belts are controlled manually by using the joystick. The MK500T sheeter manufactured...
Reliable, sturdy, efficient. MACPAN dough sheeters are designed and built to guarantee exceptionally easy and functional use in accordance with all the international safety standards. All models meet the highest demands of restaurants, hotels, confectioners and small and medium sized bakeries.
All the automatic models are equipped of 7” colored touch screen panel which allows to work in three modes: manual/semiautomatic/automatic. In this way the machine’s programming becomes easy and intuitive for the operator. It is possible to register 100 recipes with different production cycles. The machine can have as optionals the flour duster and winder...
A special rolling system and the possibility to adjust the stainless steel cylinder allow to handle dough between 2 and 7 mm thick, as well as mini-croissants. Front loading and back unloading of the rolled pieces on a baking-tin. Output per hour ca. 800 pieces. Completely in stainless steel. Recommended for coupling with puff-paste making machine, with...
The model MP200 unit, made entirely of painted steel or with stainless steel 304 panels. The sheet of dough, rolled with the rolling pin, is laid on the feed table. The dough is rolled by the gauging cylinders to ensure uniform weight. The triangles are cut in two stages, separated and conveyed automatically to the curling unit that rolls up the product.
MC machines are intended for production and preparation of choux pastry, pastry creams, chocolate, fondant, fruit jams, coating, stuffing, various mixtures of original recipes, as well as for any product which require even heating and smooth blending. Often used in pastries and bakeries
The fryers have been designed and built for frying in continuous way berliners, donuts and other similar floating products, that are fried first on one side and then on the other. The hourly production capacities of such machines are variable, since they depend on the product’s size and on the wished frying time.
The two cylinder grinding mill is tool for pastry making designed and produced to last. It’s as solid and hefty as the two granite rollers that make up its basic working parts, guaranteeing a high quality yield. The rollers are adjustable to set the gauge of the milled product, working on nuts like almonds or walnuts but also on chocolate and sugar.
The sugar grinder is a machine for the production of icing sugar, ideal for pastries and confectionery production. • sieve constructed using Aisi 304 stainless steel, sieve opening size 0,8 mm • hopper constructed using Aisi 304 stainless steel with adjustable product flow. •structure with product collector constructed using Aisi 304 stainless steel,...
It is an electronic dosing machine with gears that can fulfill all the needs of a pastry workshop. It has an innovative design and a compact stainless steel structure.It is suitable for filling, stuffing or dripping cream, jam, chocolate cream and other kinds of sauces. It is equipped with a keyboard which is very easy to program and has three kinds of...
MACPAN embodies the heart and soul of every angle of pizza making. Our aim is to improve and spread the knowledge of this Italian treasure globally. They are high performance ovens as standard but can be powered up even more with our high temp option that deliveries a continuous temperature capacity for baking up to 500 C / 932 F.
Fixed deck static oven Suitable for small and medium-sized baking or pastry-making workshops. ELECTRIC heatedBaking chamber capacity: 2/3/4/6/8 trays 40x60 cm.Can be modulated : The possibility to personalize oven at will (number and height of the chambers, support type, humidifier, etc…) allows to adapt it to the specific needs of each client .Reduced...
Rotary convection oven:Suitable for small and medium-sized baking or pastry-making workshops.Ideal for baking in shopping malls, hotels or restaurants.Available in electric or combustion (gas, oil, etc.) versions Rack capacity: for 8 or 10 trays Reduced dimensions
In order to meet specific production requirements, a small 2-tray static electrical chamber can also be installed on the oven, in addition to the proofer.The small chamber is interposed between the oven and the proofer.The small chamber is totally independent from the oven.In order to reduce the overall height of the structure, the proofer is lowered...
3-4 chamber deck oven with ring-shaped tubes.Designed specifically for bread-baking, with high efficiency of thermal inertia, this oven guarantees even baking and ease-of-use for subsequent baking cycles. Furnace and hot air flow channels made of refractory material assembled on site. Powered by gas, oil and solid fuels, “such as wood, charcoal,...
Cella di lievitazione per forno rotativoDimensionata per contenere i carrelli delle seguenti categorie di forni:» PHANTON» ROTANT» MINI Cella di lievitazione per forno staticiDimensionata per contenere i carrelli porta-telai delle seguenti categorie di forni:» CT» EL» FTUB
The dough retarder proofers allow the baker to organize his work better saving him from night work. As a matter of fact the product can be prepared during the day and, when ready for yeast activity, put into the dough retarder proofer that will give it back perfectly leavened and ready to bake at a determined time next morning.
Proving cabin mounted on wheels with grid for baking trays.Aluminium structure in isothermal and modular panels of 40 mm thickness, sandwich type made of polyurethane.Covering in aluminium.
Recommended for small or medium production of seasoned doughRetarder proofer cabinets is ideal for small or medium production of dough typically seasoned or pastry products. Technical specs- stainless steel chassis- reversible self-closing doors (optional glass doors)- inside brackets for trays- strut with adjustable legs - working temperature: from -9°C...
The integrated loader facilitates products loading and unloading, moving and positioning the loader in a practical and precise manner. A system of counterweights and bearings allows to move the loader with extreme ease.The stopping in the correct loading/unloading position is ensured by a series of limit switches properly placed.This system is always...
Elevator rack for deck oven , complete with a flood slide L=3000Elevator rack , technical features :-For deck oven with 4 chambers-With regulation system for height of chambers-Minimun height : 730/930 mm-Maximum height : 1700/1900 mm-On reguest , elevator racks , can be built with special width
TROLLEYS FOR RACK OVENStructure anti-overturning in tube of 25x25 mm. made of stainless steel aisi 304 (aisi 430 on request) with reinforcements of stability. TROLLEYS FOR LOADER OF DECK OVENSturdy structure anti-overturning, in stainless steel or galvanized, made of square tubes 40x40 mm.
For retails and small bakeriesMACPAN Bread Production Line is comprised of three pieces of equipment: divider/rounder, intermediate proofer and bread molder. Its compact design and user friendliness makes it suitable for any wholesale or retail bakery operations. At a great rate of productivity, this three-in-one automated system produces high quality...
For retails and small bakeries MACPAN Bread Production Line is comprised of three pieces of equipment: divider/rounder, intermediate proofer and bread molder. Its compact design and user friendliness makes it suitable for any wholesale or retail bakery operations. At a great rate of productivity, this three-in-one automated system produces high quality...
For supermarket and medium bakeriesMACPAN’s Automatic Bread Production Line is comprised of four pieces of equipment: divider, rounder, intermediate proofer, molder. Its compact design and user friendliness makes it suitable for medium bakeries. At a great rate of productivity, this four-in-one automated system produces high quality baguettes and bread...
For industrial bakeriesMACPAN’s Automatic Bread Line is comprised of five pieces of equipment: divider, rounder, proofer, molder and panner. Its suitable for industrial bakeries. This five-in-one automated system produces high quality baguettes and bread rolls. Auto Panner machine, designed to deposit the rolls/ baguettes onto grooved trays. Maximum...