Bread, the foodstuff par excellence of humankind, has evolved in turn based on the progress made in our dietary habits and lifestyles. The industry must take account of this and must therefore design and manufacture machinery capable of meeting the segmented, exacting and selective demand of end users.
In fact, our bread-baking machinery is designed and manufactured to meet the demand of end users as well as that of our production clients, to whom we guarantee an efficient support service. In addition to the above, we offer oven equipment, bread-making supplies, including for retailers and wholesalers.
The bread-making process is complex, delicate and now more than ever before, in a context that is attentive to correct and healthy eating, it must be supported by knowledgeable craftsmanship combined with a perfect industrial process.
Our machinery, equipment and supplies for bakeries cover all the phases of the bread-making process, from mixing, through leavening to baking, are carefully respected, to produce an end product with high organoleptic qualities. A range of highly reliable industrial solutions that comply with EC standards and are guaranteed by Mac.Pan.
The area of simple pleasures is also covered by our offer. The pastry shop machinery by Mac.Pan guarantees production in line with the tastes and needs of consumers around the world, combined with constant reliability over time.
In addition to the repair service, and a capillary support service, we also offer equipment and supplies for pastry shops, including for retailers and wholesale suppliers.
The technology used at industrial level for our confectionery products, such as biscuits, pastries and cakes is not much different from the artisanal sector. Only the quantities of raw materials worked changes, but the key phases of the process are the same: dosage of ingredients, mixing, forming and baking.
Mac. Pan, true to its mission which consists in providing end customers around the world with the best, healthiest products worked to the state of the art, offers a range of machinery, equipment and supplies, in compliance with EC regulations, to meet, at the same time, the production requirements of pastry shops.
Pizza, a wholesome and complete foodstuff, has conquered the entire world. Despite its endless variations, its dough requires accurate kneading, adequate for its different ingredients, guaranteed by our machines, ovens and equipment for pizzerias.
In this sector as well, together with the precise and informed support service, we provide equipment and supplies for pizzerias, including for retailers and wholesale suppliers.
Popular and widespread around the world, pizza, which began as an exquisitely artisan product, lends itself to mechanised preparation in most of its phases: kneading the dough, leavening, stretching and baking.
It is however important to ensure the quality of the end product not only with accurate kneading, but also with reliable machines, ovens and equipment to guarantee a pizza that lives up to its fame anywhere, and in compliance with EC standards.
Our Ho.Re.Ca. machinery includes various types, tailored to the different segments. Restaurants, hotels, caterers, and industrial kitchens; for such complex clients, our machinery can meet wide-ranging needs, also guaranteed by our support service.
In this sector too, we offer equipment and supplies for pizzerias, including for retailers and wholesale suppliers.
A complex sector that is characterised by the multiple individual and collective requirements of catering requires a variety of machinery and equipment capable of constantly meeting this demand, ensuring uniform quality over time.
The variety of our supplies makes us a reliable and complete partner, since the solutions proposed all comply with EC standards.