Bread, the foodstuff par excellence of humankind, has evolved in turn based on the progress made in our dietary habits and lifestyles. The industry must take account of this and must therefore design and manufacture machinery capable of meeting the segmented, exacting and selective demand of end users.
In fact, our bread-baking machinery is designed and manufactured to meet the demand of end users as well as that of our production clients, to whom we guarantee an efficient support service. In addition to the above, we offer oven equipment, bread-making supplies, including for retailers and wholesalers.
The bread-making process is complex, delicate and now more than ever before, in a context that is attentive to correct and healthy eating, it must be supported by knowledgeable craftsmanship combined with a perfect industrial process.
Our machinery, equipment and supplies for bakeries cover all the phases of the bread-making process, from mixing, through leavening to baking, are carefully respected, to produce an end product with high organoleptic qualities. A range of highly reliable industrial solutions that comply with EC standards and are guaranteed by Mac.Pan.
The regulation of channels distance from the cone allows to obtain not only the same accuracy of form, from 30 gr. to 1600 gr., but also to calibrate the rounding force. In fact it’s also possible, for each size, to obtain more or less tight pieces according to the distance setting between channels and cone.
Adjustable resting time Sensor at the entrance in order to avoid double piece entry Electrical system protected by thermal-magnet counter Entry and exit side according with customer’s need Electrical flour sprinkler at the entry Fan Silent chain without lubrication Nylon or felt nests easy to be removed Equipped with wheels
High quality automatic bread slicer which do the slicing cylce after pushing the start button. The machine can also be equpped with a sensor which start the slicing after the operator place the bread on the back table. There is also possible the order the machine with the regulation of the bread pushing speed
High productivity machines for bakeries for industrial use. The high capacity bread slicer with belts has two speed adjustable belts. These deliver continuosly the bread toward the blades. With this machine, the unit cost of slicing a bread can be significantly reduced.
On request we can supply our steam/heat generator which can be assembled on your proofer. The steam/heat generator, made out of stainless steel AISI 304, works with electrical resistences controlled by microchip that, with special sensitive devices installed inside the rising chamber, keeps the parametres of temperature and humidity, defi ned by the...
The new-self Service bread slicer leads the way to a new approach to bread slicing. Safety, user-friendliness and self service have become the main objectives. Here, everything is designed to offer both the bakery operator and the customers a risk-free slicing experience.
It is the classic line of the MACPAN blast chillers that combines reliability, sturdiness and design. Blast chillers fitted with a cooling unit that can be easily accessed; the external work environment can reach temperatures of up to +32/35°C with 65% relative humidity.