BAKERY EQUIPMENT - MAC PAN
  • BAKERY

BAKERY EQUIPMENT 

Range

Bread, the foodstuff par excellence of humankind, has evolved in turn based on the progress made in our dietary habits and lifestyles. The industry must take account of this and must therefore design and manufacture machinery capable of meeting the segmented, exacting and selective demand of end users.

In fact, our bread-baking machinery is designed and manufactured to meet the demand of end users as well as that of our production clients, to whom we guarantee an efficient support service. In addition to the above, we offer oven equipment, bread-making supplies, including for retailers and wholesalers.

The bread-making process is complex, delicate and now more than ever before, in a context that is attentive to correct and healthy eating, it must be supported by knowledgeable craftsmanship combined with a perfect industrial process.

Our machinery, equipment and supplies for bakeries cover all the phases of the bread-making process, from mixing, through leavening to baking, are carefully respected, to produce an end product with high organoleptic qualities. A range of highly reliable industrial solutions that comply with EC standards and are guaranteed by Mac.Pan.

  • Water doser and doser/mixer MA/MD/MDM

    The dosing units MA and dosing and mixing MDM they provide a valuable aid to the baker because they serve to dose in a precise and automatic the amount of water needed to produce a dough.

  • Water chiller MR

    The water chillers serve to cool the water destined to the creation of mixtures for food products such as bread, pasta, etc. They are constructed of stainless steel, the tank and the evaporator coil 304, and with fittings and materials from only the European market.

  • Flour sifter MSF

    Able to eliminate all impuri- ties and is specially studied to oxygen the flavour. Mounted on wheels with a locking device, equipped with a revolving exit system. In the basic model the flour comes out at 104 cm from floor level (on request the height can be modified). Can be inspected on both sides. Sifting capacity 100 Kg every 5’.

  • Spiral mixer MX/MXR/MXRE

    The spiral mixer is the ideal equipment for pizzerias, bakeries and families. The particular shape of the spiral allows obtaining a perfectly mixed dough in few minutes. The bowl, the spiral, the central column and the protection grid are made of stainless steel. MX: FIXED HEAD AND FIXED STEEL BDWL MXR: LIFTABLE HEAD AND FIXED STEEL BOWL MXRE: LIFTABLE...

  • Spiral mixer with fixed bowl MSP JET/T

    Two motors - Reversing direction of rotation bowl - Two electronic timers The body of the mixer is made of steel, the central tool, spiral arm and protective grid and bowl are all in stainless steel. This type of mixer is suitable for bakeries and cake shops and allows for shorter working times to be obtained.

  • Automatic spiral mixer with lifter MSPV/MSPB

    Three motors - Reversing direction of rotation bowl - Hydraulic movements - Two electronic timers The automatic mixer with lifter is used to tilt a compact spiral mixer while maintaining all the operating characteristics and solidity of the machine .

  • Automatic spiral mixer with removable bowl MSPA

    Three motors - Reversing direction of rotation bowl - Hydraulic movements - Two electronic timersThe automatic spiral mixer with removable bowl is equipped with automatic lifting and coupling.

  • Tilting lifter for bowl RCET/RCEB

    The tilting lift for the removable bowl saves the operator time and efort when removing the dough from the bowl. Thanks to the oil-hydraulic system, all operations can be carried out safely and silently. Machine which lifts a bowl and pours out the dough, without further handling, into other containers, on tables or into the hopper of the automatic...

  • Double arm mixer IBT

    Steel structure painted  Bowl made of outstandingly thick stainless steel with a reinforcement at the base. Available in three versions 40, 50 and 60 kg. The arms are made of 20 mm thick stainless steel, and mounted on self-lubricated ball bearings. Gears made of spheroidal cast iron immersed in an oil bath to guarantee silence and durability.

  • Manual divider SMTA

    The manual divider is an extreme reliable, simple and efficient equipment, that fit suit to multiple realities, typologies, recipes and operators. Available in standard and stainless steel version in the models with 8, 15, 20, 30 units, for 3kg and 8kg of dough capacity.

  • Semi-automatic bun rounding dividers MSRS

    Mechanically driven machine. The step of pressing, cutting and end rounding is carried out with the levers of the forming chamber while the adjustment is made by means of a yoke with a numerical scale.

  • Automatic bun rounding dividers MSRS AUT

    Hydraulic machine, with two cylinders for pressing, one cylinder for cutting and one for rounding. Control panel that allows adjustment of pressing, rounding and shaping chamber opening times. Knife cleaning button. Can store up to 9 different programs.

  • Manual dividers MSQM

    Mechanical machine. Pressing, cutting and knife cleaning are carried out using levers.

  • Semi-automatic hydraulic divider MSQS

    Hydraulic machine, with one double-acting cylinder for pressing and cutting. All functions are carried out using a joystick, which allows very simple and rapid pressing, pressing and cutting and knife cleaning.

  • Automatic hydraulic divider MSQA

    Hydraulic machine, with one double- acting cylinder for pressing and cutting. Control panel that allows adjustment of pressing and cutting. Knife cleaning button. Can store up to 9 different programs.

  • Hydraulic divider with grids MSQG

    Each divider can be equipped with various types of grids and grills to expand its capabilities. MACPAN's quick and efficient system of changeable grids is designed to achieve the cuts, sizing and shapes best suited for each type of dough, while using the same machine.

  • Volumetric divider SV

    Volumetric divider with vaacum system suitable to work soft or medium soft dough containing minimum 55% of water. The machine is available with one or two pistons. Available in automatic or semi-automatic version.

  • Conical rounders MPC

    Ideal for rounding both soft and medium dough. The rolling effect is achieved by means of a cone that, while rotating, rolls the dough along a concave spiral-shaped way, and enables production of spherical loaves.

  • Band rounders BRR

    For soft doughs:The band rounder MACPAN is the appropriate machine for rounding soft dough. There are two lenghts available, 1400mm and 1900mm Suitable for dough with 65 to 90 liters of water for each 100kg of flour.Speed variator to adjust the relative speed between the bands to obtain different degrees of rounding.Suitable for pieces up to 2200g.

  • Intermediate proofer IP

    Bread dough fermentation cabinets:Not only do we have a complete range of intermediate proofers, but we can also adapt each model to the client's needs: space, height, height of unloading, capacity, etc. Its function is that the divided portions of dough lose the acquired tension giving it adequate resting time and facilitate the following step of the...

  • Bread molder for sandwich, baguette and tin bread FR25LUX

    The moulder model F25LUX is a very versatile machine with wich it can be obtained the desired shape for each kind of bread. Its function is to lengthen the dough portions with different shapes: short bread, long bread, baguette, with thin ends, without ends, etc.

  • Bread molder for rolled bread 2 or 4 cylinders FR/FR-F

    Designed to mold any kind of rolled bread. Equipped with special automatic dough return device for easier operation. The highest working precision is ensured by the pressing rollers and the moulder belt, which are independently adjusted. Can even be used for rolling dough, after cutting the moulder belt out.

  • Small loaves mouders - table version MAC 301

    Available in two models:-Oval type: to form oval-shaped long loaves from 10 to 100 g, max. loaf length 16 cm.-Cylindrical type: to form cylindrical-shaped long loaves from 10 to 250 g, max. loaf length 25 cm.

  • Horizontal bread slicers OP

    Hour production: Max 2000 pezziDimensions: cm 40×65,5x78hWeight: Kg 38Installed power: kW 0,75Cutting Height: mm da 15 a 28Width of loaf: Max mm 120Loaf height: Min mm 40-Max mm 70Cutting depth: mm da 0 a 20

  • Automatic bread slicer with motorized belts MPT/AUT

    Our industrial series of bread slicers are designed for intensive working environment. Durability, high capacity and low maintenance were the most important viewpoints when we designed this machine. Special belts designed for bread slicers. Both the upper and lower belts are moving and their speed can be regulated. The upper belt’s height can be regulated...

  • Bread grinder MAC

    The bread mills are machines that are used to produce bread crumbs starting from dried bread.The granulometry of the product that comes out of the machine is variable depending on the size of the holes of the filter network which is mounted in the machine and is easily replaceable.