The area of simple pleasures is also covered by our offer. The pastry shop machinery by Mac.Pan guarantees production in line with the tastes and needs of consumers around the world, combined with constant reliability over time.
In addition to the repair service, and a capillary support service, we also offer equipment and supplies for pastry shops, including for retailers and wholesale suppliers.
The technology used at industrial level for our confectionery products, such as biscuits, pastries and cakes is not much different from the artisanal sector. Only the quantities of raw materials worked changes, but the key phases of the process are the same: dosage of ingredients, mixing, forming and baking.
Mac. Pan, true to its mission which consists in providing end customers around the world with the best, healthiest products worked to the state of the art, offers a range of machinery, equipment and supplies, in compliance with EC regulations, to meet, at the same time, the production requirements of pastry shops.
- Bowl capacity 7/10/20 liters- Electronic variable speed by inverter- All mixers come with an integrated timer- Digital commands panel- Bench version- Manual bowl lift- Fixed plastic safety guard- Structure in painted steel or in stainless steel on request Standard equipment: bowl, fine wire whisk, beater and spiral
- Bowl capacity 30/40/60 liters- Models by 3 speed or by electronic variable speed by inverter- All mixers come with an integrated timer- Analog / mechanical commands panel- Manual bowl lift- Fixed rotating plastic safety guard- Structure in painted steel or in stainless steel on requestStandard equipment: bowl, fine wire whisk, beater and spiral
- Bowl capacity 80/100/120/140 liters- Electronic variable speed by inverter- Touch commands panel or analog / mechanical- All mixers come with an integrated timer- Automatic bowl lift- Removal of the bowl without removing mixing tools- Fixed rotating plastic safety guard- Structure in painted steel or in stainless steel on request
Steel structure painted Bowl made of outstandingly thick stainless steel with a reinforcement at the base. Available in three versions 40, 50 and 60 kg. The arms are made of 20 mm thick stainless steel, and mounted on self-lubricated ball bearings. Gears made of spheroidal cast iron immersed in an oil bath to guarantee silence and durability.
The compact size of the MK500B, MK500Beco,MK500T models make them ideal for use in very small working environments. the MK500Beco manufactured without lower tables and stainless steel extensions has been designed specifically for use in extremely small work spaces. The belts are controlled manually by using the joystick. The MK500T sheeter manufactured...
Reliable, sturdy, efficient. MACPAN dough sheeters are designed and built to guarantee exceptionally easy and functional use in accordance with all the international safety standards. All models meet the highest demands of restaurants, hotels, confectioners and small and medium sized bakeries.
All the automatic models are equipped of 7” colored touch screen panel which allows to work in three modes: manual/semiautomatic/automatic. In this way the machine’s programming becomes easy and intuitive for the operator. It is possible to register 100 recipes with different production cycles. The machine can have as optionals the flour duster and winder...
A special rolling system and the possibility to adjust the stainless steel cylinder allow to handle dough between 2 and 7 mm thick, as well as mini-croissants. Front loading and back unloading of the rolled pieces on a baking-tin. Output per hour ca. 800 pieces. Completely in stainless steel. Recommended for coupling with puff-paste making machine, with...
The model MP200 unit, made entirely of painted steel or with stainless steel 304 panels. The sheet of dough, rolled with the rolling pin, is laid on the feed table. The dough is rolled by the gauging cylinders to ensure uniform weight. The triangles are cut in two stages, separated and conveyed automatically to the curling unit that rolls up the product.
MC machines are intended for production and preparation of choux pastry, pastry creams, chocolate, fondant, fruit jams, coating, stuffing, various mixtures of original recipes, as well as for any product which require even heating and smooth blending. Often used in pastries and bakeries
The fryers have been designed and built for frying in continuous way berliners, donuts and other similar floating products, that are fried first on one side and then on the other. The hourly production capacities of such machines are variable, since they depend on the product’s size and on the wished frying time.
The two cylinder grinding mill is tool for pastry making designed and produced to last. It’s as solid and hefty as the two granite rollers that make up its basic working parts, guaranteeing a high quality yield. The rollers are adjustable to set the gauge of the milled product, working on nuts like almonds or walnuts but also on chocolate and sugar.
The sugar grinder is a machine for the production of icing sugar, ideal for pastries and confectionery production. • sieve constructed using Aisi 304 stainless steel, sieve opening size 0,8 mm • hopper constructed using Aisi 304 stainless steel with adjustable product flow. •structure with product collector constructed using Aisi 304 stainless steel,...
It is an electronic dosing machine with gears that can fulfill all the needs of a pastry workshop. It has an innovative design and a compact stainless steel structure.It is suitable for filling, stuffing or dripping cream, jam, chocolate cream and other kinds of sauces. It is equipped with a keyboard which is very easy to program and has three kinds of...