MACPAN electric, gas or diesel powered ovens guarantee perfect cooking of all types of products: small, medium and large bread loaves, pizza and confectionery.
Our range includes fixed or rotating trolley ovens, deck ovens and modular ovens for extraordinary earth effect baking.
MACPAN ovens are compact, optimising the space in any bakery whilst ensuring maximum baking surfaces, and guarantee perfect, homogeneous and even baking of small and large baked products.
Cyclothermic deck ovens: the oven that doubles the advantages, designed to maximise response to the different production demands.
Electric modular ovens: innovative technology that excels beyond the performance of standard armoured electrical resistor ovens and ensure consistently excellent baking results.
Rotating convection ovens: the oven range designed and produced to ensure high performance matched by maximum energy efficiency.
Steam pipe deck ovens: the perfect mix of tradition and innovation in the steam pipe oven sector.
Leavening cell, pre-fermentation cells, final leavening cells for correct leavening of bread, confectionery and pizzeria products. They are designed to provide automated leavening management and available in a variety of versions.
Fixed deck static oven Suitable for small and medium-sized baking or pastry-making workshops. ELECTRIC heatedBaking chamber capacity: 2/3/4/6/8 trays 40x60 cm.Can be modulated : The possibility to personalize oven at will (number and height of the chambers, support type, humidifier, etc…) allows to adapt it to the specific needs of each client .Reduced...
Rotary convection oven:Suitable for small and medium-sized baking or pastry-making workshops.Ideal for baking in shopping malls, hotels or restaurants.Available in electric or combustion (gas, oil, etc.) versions Rack capacity: for 8 or 10 trays Reduced dimensions
In order to meet specific production requirements, a small 2-tray static electrical chamber can also be installed on the oven, in addition to the proofer.The small chamber is interposed between the oven and the proofer.The small chamber is totally independent from the oven.In order to reduce the overall height of the structure, the proofer is lowered...
3-4 chamber deck oven with ring-shaped tubes.Designed specifically for bread-baking, with high efficiency of thermal inertia, this oven guarantees even baking and ease-of-use for subsequent baking cycles. Furnace and hot air flow channels made of refractory material assembled on site. Powered by gas, oil and solid fuels, “such as wood, charcoal,...
Cella di lievitazione per forno rotativoDimensionata per contenere i carrelli delle seguenti categorie di forni:» PHANTON» ROTANT» MINI Cella di lievitazione per forno staticiDimensionata per contenere i carrelli porta-telai delle seguenti categorie di forni:» CT» EL» FTUB
The dough retarder proofers allow the baker to organize his work better saving him from night work. As a matter of fact the product can be prepared during the day and, when ready for yeast activity, put into the dough retarder proofer that will give it back perfectly leavened and ready to bake at a determined time next morning.
Proving cabin mounted on wheels with grid for baking trays.Aluminium structure in isothermal and modular panels of 40 mm thickness, sandwich type made of polyurethane.Covering in aluminium.
Recommended for small or medium production of seasoned doughRetarder proofer cabinets is ideal for small or medium production of dough typically seasoned or pastry products. Technical specs- stainless steel chassis- reversible self-closing doors (optional glass doors)- inside brackets for trays- strut with adjustable legs - working temperature: from -9°C...
The integrated loader facilitates products loading and unloading, moving and positioning the loader in a practical and precise manner. A system of counterweights and bearings allows to move the loader with extreme ease.The stopping in the correct loading/unloading position is ensured by a series of limit switches properly placed.This system is always...
Elevator rack for deck oven , complete with a flood slide L=3000Elevator rack , technical features :-For deck oven with 4 chambers-With regulation system for height of chambers-Minimun height : 730/930 mm-Maximum height : 1700/1900 mm-On reguest , elevator racks , can be built with special width
TROLLEYS FOR RACK OVENStructure anti-overturning in tube of 25x25 mm. made of stainless steel aisi 304 (aisi 430 on request) with reinforcements of stability. TROLLEYS FOR LOADER OF DECK OVENSturdy structure anti-overturning, in stainless steel or galvanized, made of square tubes 40x40 mm.