FERMENTATION AND BAKING - MAC PAN

FERMENTATION AND BAKING 

Range

MACPAN electric, gas or diesel powered ovens guarantee perfect cooking of all types of products: small, medium and large bread loaves, pizza and confectionery.

Our range includes fixed or rotating trolley ovens, deck ovens and modular ovens for extraordinary earth effect baking.

MACPAN ovens are compact, optimising the space in any bakery whilst ensuring maximum baking surfaces, and guarantee perfect, homogeneous and even baking of small and large baked products.

Cyclothermic deck ovens: the oven that doubles the advantages, designed to maximise response to the different production demands.

Electric modular ovens: innovative technology that excels beyond the performance of standard armoured electrical resistor ovens and ensure consistently excellent baking results.

Rotating convection ovens: the oven range designed and produced to ensure high performance matched by maximum energy efficiency.

Steam pipe deck ovens: the perfect mix of tradition and innovation in the steam pipe oven sector.

Leavening cell, pre-fermentation cells, final leavening cells for correct leavening of bread, confectionery and pizzeria products. They are designed to provide automated leavening management and available in a variety of versions.

  • Electric proving chamber 10 trays 40x60 LIEVTEK10

    CONVE ovens are specially designed for the most sophisticated laboratories and professional pastry shops, environments in which time and precision, reliability and strength, are essential parameters to choose and appreciate a solution.

  • Electric/gas convection ovens 5 trays 40x60 CONVE 5

    CONVE ovens are specially designed for the most sophisticated laboratories and professional pastry shops, environments in which time and precision, reliability and strength, are essential parameters to choose and appreciate a solution.

  • Electric/gas convection ovens 10 trays 40x60 CONVE 10

    CONVE ovens are specially designed for the most sophisticated laboratories and professional pastry shops, environments in which time and precision, reliability and strength, are essential parameters to choose and appreciate a solution.

  • Electric/gas convection ovens 16 teglie 40x60 CONVE 16

    CONVE ovens are specially designed for the most sophisticated laboratories and professional pastry shops, environments in which time and precision, reliability and strength, are essential parameters to choose and appreciate a solution.

  • Modular electric ovens 2/3/4/6 trays 40x60 MD

    Fixed deck static oven Suitable for small and medium-sized baking or pastry-making workshops. ELECTRIC heatedBaking chamber capacity: 2/3/4/6/8 trays 40x60 cm.Can be modulated : The possibility to personalize oven at will (number and height of the chambers, support type, humidifier, etc…) allows to adapt it to the specific needs of each client .Reduced...

  • Rotary ovens 8 /10 trays 40x60 BABY

    Rotary convection oven:Suitable for small and medium-sized baking or pastry-making workshops.Ideal for baking in shopping malls, hotels or restaurants.Available in electric or combustion (gas, oil, etc.) versions Rack capacity: for 8 or 10 trays Reduced dimensions

  • Rotary ovens 8/10 tray + 2-tray electric chamber COMBO

    In order to meet specific production requirements, a small 2-tray static electrical chamber can also be installed on the oven, in addition to the proofer.The small chamber is interposed between the oven and the proofer.The small chamber is totally independent from the oven.In order to reduce the overall height of the structure, the proofer is lowered...

  • Rotary ovens 12/15 trays 4060 5070 6080 MINI

    Rotary convection ovenSuitable for small and medium-sized baking or pastry-making workshops.Available in electric or combustion (gas, oil, etc.) versions.Removable baking rack for 15 or 18 trays (not included).Reduced dimensions (especially in height).

  • Rotary ovens 18 trays from 40x60 up to 100x150 PHANTON / ROTANT

    Rotary convection oven.Particularly suitable for large baking workshops.Equipped with large baking capacity.Available in electric or combustion (gas, oil, etc.) versions Removable baking rack for 18 trays (not included).

  • Electric deck ovens EL

    Fixed deck static oven Particularly suitable for large baking workshopsEquipped with large baking capacity Electric heatedIndependent baking chambersAvailable in multiple configurations

  • Cyclothermic ovens CT

    Fixed deck static oven Particularly suitable for large baking laboratoriesEquipped with large baking capacity Combustion operated (gas, oil, etc.)Independent baking chambersAvailable in multiple configurations

  • Oven with ring-shaped tubes FTUB

    3-4  chamber  deck  oven  with  ring-shaped  tubes.Designed  specifically for bread-baking, with high efficiency of thermal inertia, this oven guarantees even baking and ease-of-use for subsequent baking cycles. Furnace and hot air flow channels made of refractory material assembled on site. Powered by gas, oil and solid fuels, “such as wood, charcoal,...

  • Direct fermentation proofers for trolleys CLA

    Cella di lievitazione per forno rotativoDimensionata per contenere i carrelli delle seguenti categorie di forni:» PHANTON» ROTANT» MINI Cella di lievitazione per forno staticiDimensionata per contenere i carrelli porta-telai delle seguenti categorie di forni:» CT» EL» FTUB

  • Controlled fermentation proofer for trolleys RPA

    The dough retarder proofers allow the baker to organize his work better saving him from night work. As a matter of fact the product can be prepared during the day and, when ready for yeast activity, put into the dough retarder proofer that will give it back perfectly leavened and ready to bake at a determined time next morning.

  • Direct fermentation cabinet for trays 40x60 or 60x80 CLA/R - CLA/RS

    Proving cabin mounted on wheels with grid for baking trays.Aluminium structure in isothermal and modular panels of 40 mm thickness, sandwich type made of polyurethane.Covering in aluminium.

  • Controlled fermentation cabinet trays 40x60 or 60x80 MB

    Recommended for small or medium production of seasoned doughRetarder proofer cabinets is ideal for small or medium production of dough typically seasoned or pastry products. Technical specs- stainless steel chassis- reversible self-closing doors (optional glass doors)- inside brackets for trays- strut with adjustable legs - working temperature: from -9°C...

  • Automatic panning machine for trays PNM

    This machine automatically deposites the already formed breads in the trays. We manufacture it according to the specific needs of each client.

  • Integrated manual loader for deck ovens IFM

    The integrated loader facilitates products loading and unloading, moving and positioning the loader in a practical and precise manner. A system of counterweights and bearings allows to move the loader with extreme ease.The stopping in the correct loading/unloading position is ensured by a series of limit switches properly placed.This system is always...

  • Elevator lift rack for deck oven CPL

    Elevator rack for deck oven  , complete with a flood slide L=3000Elevator rack , technical features :-For deck oven with 4 chambers-With regulation system for height of chambers-Minimun height : 730/930 mm-Maximum height : 1700/1900 mm-On reguest , elevator racks , can be built with special width

  • Stainless steel trolleys for bakery and pastry CFR / CPT / CP

    TROLLEYS FOR RACK OVENStructure anti-overturning in tube of 25x25 mm. made of stainless steel aisi 304 (aisi 430 on request) with reinforcements of stability. TROLLEYS FOR LOADER OF DECK OVENSturdy structure anti-overturning, in stainless steel or galvanized, made of square tubes 40x40 mm.