The spiral mixer is the ideal equipment for pizzerias, bakeries and families. The particular shape of the spiral allows obtaining a perfectly mixed dough in few minutes. The bowl, the spiral, the central column and the protection grid are made of stainless steel. MX: FIXED HEAD AND FIXED STEEL BDWL MXR: LIFTABLE HEAD AND FIXED STEEL BOWL MXRE: LIFTABLE...
Two motors - Reversing direction of rotation bowl - Two electronic timers The body of the mixer is made of steel, the central tool, spiral arm and protective grid and bowl are all in stainless steel. This type of mixer is suitable for bakeries and cake shops and allows for shorter working times to be obtained. JET/T: HYDRATION >55% JET/TS: HYDRATION <55%
Three motors - Reversing direction of rotation bowl - Hydraulic movements - Two electronic timers The automatic mixer with lifter is used to tilt a compact spiral mixer while maintaining all the operating characteristics and solidity of the machine . MSPB: DISCHARGE ON TABLE MSPV: DISCHARGE ON DIVIDER
Three motors - Reversing direction of rotation bowl - Hydraulic movements - Two electronic timersThe automatic spiral mixer with removable bowl is equipped with automatic lifting and coupling. RCEB: Tilting lift for removable bowl for table RCET: Tilting lift for removable bowl for divider
Steel structure painted Bowl made of outstandingly thick stainless steel with a reinforcement at the base. Available in three versions 40, 50, 60, 110, 130, 150 kg. The arms are made of 20 mm thick stainless steel, and mounted on self-lubricated ball bearings. Gears made of spheroidal cast iron immersed in an oil bath to guarantee silence and durability.