Fields of application
The manual divider is an extreme reliable, simple and efficient equipment, that fit suit to multiple realities, typologies, recipes and operators. Available in standard and stainless steel version in the models with 8, 15, 20, 30 units, for 3kg and 8kg of dough capacity.
Manual bun rounding dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds!
Automatic bun rounding dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds.
Mechanical machine. Pressing, cutting and knife cleaning are carried out using levers. MSQM: SQUAREMSEM: HEXAGONALMSTM: ROUND
Hydraulic machine, with one double-acting cylinder for pressing and cutting. All functions are carried out using a joystick, which allows very simple and rapid pressing, pressing and cutting and knife cleaning. MSQS: SQUAREMSES: HEXAGONALMSTS: ROUND
Hydraulic machine, with one double- acting cylinder for pressing and cutting. Control panel that allows adjustment of pressing and cutting. Knife cleaning button. Can store up to 9 different programs. MSQA: SQUAREMSEA: HEXAGONALMSTA: ROUND
Each divider can be equipped with various types of grids and grills to expand its capabilities. MACPAN's quick and efficient system of changeable grids is designed to achieve the cuts, sizing and shapes best suited for each type of dough, while using the same machine.
Volumetric divider with vaacum system suitable to work soft or medium soft dough containing minimum 55% of water. The machine is available with one or two pistons. Available in automatic or semi-automatic version. SV: SINGLE PIECE SV/2: DOUBLE PIECE
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