DOUGH ROUNDERS - MAC PAN

DOUGH ROUNDERS 

  • Conical rounders MPC

    Ideal for rounding both soft and medium dough. The rolling effect is achieved by means of a cone that, while rotating, rolls the dough along a concave spiral-shaped way, and enables production of spherical loaves. MPC: FIXED CHANNELS MPCR: ADJUSTABLE CHANNELS

  • Band rounders BRR

    For soft doughs: The band rounder MACPAN is the appropriate machine for rounding soft dough. There are two lenghts available, 1400mm and 1900mm Suitable for dough with 65 to 90 liters of water for each 100kg of flour.Speed variator to adjust the relative speed between the bands to obtain different degrees of rounding.Suitable for pieces up to 2200g.