• Croissants moulder FC

    A special rolling system and the possibility to adjust the stainless steel cylinder allow to handle dough between 2 and 7 mm thick, as well as mini-croissants. Front loading and back  unloading of the rolled pieces on a baking-tin. Output per hour ca. 800 pieces. Completely in stainless steel. Recommended for coupling with puff-paste making machine, with...

  • Croissant automatic unit MP

    The model MP200 unit, made entirely of painted steel or with stainless steel 304 panels. The sheet of dough, rolled with the rolling pin, is laid on the feed table. The dough is rolled by the gauging cylinders to ensure uniform weight. The triangles are cut in two stages, separated and conveyed automatically to the curling unit that rolls up the product.