INTERMEDIATE PROOFERS

Fields of application

Intermediate proofer IP

Bread dough fermentation cabinets: its function is that the divided portions of dough lose the acquired tension giving it adequate resting time and facilitate the following step of the process: moulding. DYNAMIC INTERMEDIATE PROOFER:the dough changes hopper several times while proofingSTATIC INTERMEDIATE PROOFER:the pieces of dough do NOT change hoppers...