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The body of the mixer is made of steel.
Teflon coated cone.
Teflon coated channels.
Mechanical brush-type flour-sprinkler with adjustable flowrate.
The machine is mounted on castors and equipped with a locking device.
Hot and cold air blowers with adjustable thermostat. (optional).
Ideal for rounding both soft and medium dough. The rolling effect is achieved by means of a cone that, while rotating, rolls the dough along a concave spiral-shaped way, and enables production of spherical loaves.