The regulation of channels distance from the cone allows to obtain not only the same accuracy of form, from 30 gr. to 1600 gr., but also to calibrate the rounding force. In fact it’s also possible, for each size, to obtain more or less tight pieces according to the distance setting between channels and cone.
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The body of the mixer is made of steel.
Teflon coated cone.
Teflon coated channels.
Mechanical brush-type flour-sprinkler with adjustable flowrate.
The machine is mounted on castors and equipped with a locking device.
Ideal for rounding both soft and medium dough. The rolling effect is achieved by means of a cone that, while rotating, rolls the dough along a concave spiral-shaped way, and enables production of spherical loaves.