Test Lab - MAC PAN
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TRY BEFORE YOU BUY

Before investing in new equipment, get a full understanding of what you're purchasing, and ensure it is the right product for your needs with a product demo and test in our showroom.

In our seat in Thiene (Vicenza) a well equipped laboratory has been arranged to test all our products.

In this way our customers have the opportunity to verify the way how our machines work their dough and therefore they can touch with their hand the result of the process of production MACPAN labelled.

Come and discover!


A complete laboratory, at your disposal our entire range of bakery equipment, pastry equipment and pizzeria equipment, starting from the preparation of raw materials (dosing and mixing), thru dividing, rolling, forming, rising and baking, and ending with the cutting and packing.

AMONG THE AVAILABLE MACHINES:

BAKERY LINE

  • water meter and mixer
  • water cooler
  • flour sifter
  • spiral mixers, twin arms mixer and fork mixer
  • dividers
  • rounders
  • moulders
  • bread grinders

PASTRY LINE

  • planetary mixers
  • sheeters
  • croissant groups
  • work tables
  • dosing filling machines
  • biscuit machines
  • cream cookers

LEAVENING AND COOKING LINE

  • Cyclothermic deck ovens
  • Electric modular ovens
  • Rotating convection ovens
  • Steam pipe deck ovens
  • Leavening cell, pre-fermentation cells, final leavening cells


NEW BAKERY
DO YOU HAVE A PROJECT ?
START YOUR PRODUCTION SIMPLY BY TURNING THE KEY !!!
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