COMPANY - MAC PAN
  • COMPANY

It all began on 6 October 1983, when Ottorino Marcante, together with his children, decided to make available his experience to support, maintain, service and repair oven and pastry shop equipment, as well as machinery for bakeries, gaining and consolidating a leading position on the Italian market in just a few years.

The experience gained over time, combined with a vocation for innovation and the development of new technologies, has enabled the company to broaden its horizons, firstly working in the reconditioning of machinery with complete overhauls, followed by the design and manufacture of machinery and supply of equipment for bakeries, pastry shops, pizzerias and for the entire Ho. Re. Ca. industry, including industrial kitchens for large communities.

All of the above comes with a guarantee of prompt and precise support, all over the world. Since the early Nineties, the company has been operating on foreign markets, starting out in the countries of Eastern Europe, then offering machinery and services with high added value, such as reconditioning, to other continents, reaching 175 countries around the world.

Today, our Mac.Pan is more than ever projected onto the global market, appreciated for the quality of its machinery and industrial lines, for the reliability of its service, for its values of integrity and honesty which our clients have come to appreciate for over thirty years.

DISTRIBUTION

Thanks to an extensive network of representatives and distributors formed over its 30 years of experience, MAC.PAN supplies its products to all major markets in Europe, Asia, Africa, Oceania and the Americas.

We are present in more than 175 countries in the world, and exports make up about 80% of its turnover, through its worldwide operations, either directly or through dealers.

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THE ART OF BREAD-MAKING

We decided to work in the industrial sector of bread-making with responsibility and enthusiasm, offering our services at the start of this important food chain, specialising in the production of fully reliable and long-lasting bread-making machinery.

Being aware of the importance of bread and flour working throughout the history of humankind, since 1983 we offer many state-of-the-art systems, as well as repairs, recovery and reconditioning of machinery, giving it new life to contribute, on our part, to providing end customers with healthy and balanced food products.

The art of bread-making is, for us, a vocation which has allowed us, over time, to broaden our know-how of production lines for pastry shops, pizzerias and the Ho.Re.Ca sector, guaranteeing technology, reliability and service all over the world.

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MISSION

At a time when attention to correct eating habits is a value shared around the world, we at Mac.Pan can make our contribution, thanks to the experience we have gained over time and the advanced technology used on our machinery and bread-baking industrial lines, to provide consumers around the world with good, healthy products made according to the state of the art.

This belief, shared by all of us, is the cornerstone of our success and, especially, the satisfaction and appreciation of our industrial clients, for whom we have become an authentic reference point in bread-baking, pastry, pizza-making and the Ho.Re.Ca industry.

The daily commitment of our staff and of the collaborators of our company, working in an honest and professional manner, has developed into an expertise that is recognised around the world and results in authentic quality: the quality of the products, the quality of the services and the quality of human relations.

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