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Electric convection ovens serie Snakery
BRIO MAXI
New product
Snakery line of convection ovens with or without humidification is especially conceived for best performances on croissants, pastries, bite-sized pizza, cakes, frozen or precooked bread and gastronomy.
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Snakery line of convection ovens with or without humidification is especially conceived for best performances on croissants, pastries, bite-sized pizza, cakes, frozen or precooked bread and gastronomy.
They are the ideal choice for pubs, snack-bars, sandwich shops, pizza corners and cafeterias, restaurants. Each Brio oven model can be equipped with matching proofer.
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