Electric/gas convection ovens

CONVE 16

New product

Conve line of convection ovens with or without humidification - is especially conceived for best performances  on croissants, pastries, bite-sized pizza, cakes, frozen or precooked bread and gastronomy.

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More details

Conve line of convection ovens with or without humidification - is especially conceived for best performances  on croissants, pastries, bite-sized pizza, cakes, frozen or precooked bread and gastronomy.

They are the ideal choice for pubs, snack-bars, sandwich shops, pizza corners and cafeterias, restaurants. Each Brio oven model can be equipped with matching proofer.