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DOSIBEST is an electronic dosing machine with gears that can fulfill all the needs of a pastry workshop. It has an innovative design and a compact stainless steel structure. It is suitable for filling, stuffing or dripping cream, jam, chocolate cream and other kinds of sauces. It is equipped with a keyboard which is very easy to program and has three kinds of functions: manual, automatic and sequential. Automatic and sequential functions - up to ten programs can be stored. It represents one of the best products in its field and allows considerable savings in terms of time and money. Two models are available: DOSIBEST e DOSIBEST ECO.
LOBE PUMP. The Lobe Pump is perfect for operations of filling and depositing of products containing particles up to 13mm (chocolate, candied fruit, raisins, etc.) This kind of pump is suitable for all the DOSIBEST e DOSIBEST ECO. The lobes and built in plastic (for marmalades, creams, creams with nuts, etc.) or in Aisi 316 stainless steel (optional)for contact with hot products.
DOSIBEST Components: motorized base/15 lt funnel/spare gasket kit/engine with different speed settings/3 kinds of noozles (8 mm diam, 6 mm diam and a double one with screw) /pedalboard/tray for nozzles/a pair of pliers to take out gears.
DOSIBEST ECO Components: motorized base/15 lt funnel/spare gasket kit/engine with different speed settings/1 noozle with ring nut/a pair of pliers to take out gears.