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Manual bun rounding dividers
MSRS
New product
Manual bun rounding dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds!
Manual bun rounding dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds! Mechanical machine. Pressing, cutting and rounding are carried out with levers, while the shaping chamber is adjusted using a joystick with numerical scale. The machine is supplied with no. 3 plates.
Work cycle
1. insert the plate manually;
2. adjust chamber opening;
3. press and cut using the levers;
4. operate the rounding lever;
5. remove the plate with shaped balls.
