Ideal for rounding both soft and medium dough. The rolling effect is achieved by means of a cone that, while rotating, rolls the dough along a concave spiral-shaped way, and enables production of spherical loaves.
MPC: FIXED CHANNELS
MPCR: ADJUSTABLE CHANNELS
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MPC INOX: Ideal for rounding both soft and medium dough. The rolling effect is achieved by means of a cone that, while rotating, rolls the dough along a concave spiral-shaped way, and enables production of spherical loaves. It could be equipped with a hot/cold air ventilation system, so that you can easily process wet dough too, by simply and slightly drying the dough surface. Fitted with automatic flour-sprinkler. The channels are teflon-coated to help dough slide, thus ensuring easiest operation.
MPC-R: Ideal for rounding both soft and medium doughs. The rounding is obtained by a rotating cone which rolls the dough along the channels to obtain the spherical shape.
The regulation of channels distance from the cone allows to obtain not only the same accuracy of form, from 30 gr. to 1600 gr., but also to calibrate the rounding force. In fact it’s also possible, for each size, to obtain more or less tight pieces according to the distance setting between channels and cone.
The capacity of rounding such a wide range of sizes (30 gr to 1600 gr) enables this machine, with enormous saving, to replace two fixed conical rounders (one for smaller sizes up to 500 gr; the second for larger sizes up to 1600 gr). It can be fitted with a hot and cold air ventilation system which allows, with the slight drying of the surface, to work perfectly even the most humid doughs. It’s fitted with an automatic flour-duster.
The channels are teflon-coated to facilitate the sliding of the dough granting the easiest operation.