Electric deck ovens - MAC PAN

Electric deck ovens

EL

New product

Fixed deck static oven
Particularly suitable for large baking workshops
Equipped with large baking capacity
Electric heated
Independent baking chambers
Available in multiple configurations

More details

Fixed deck static oven
Particularly suitable for large baking workshops
Equipped with large baking capacity
Electric heated
Independent baking chambers
Available in multiple configurations

Fixed deck static oven
- Usable chamber width: 180cm
- Usable chamber depth: 120/160/200/250 cm (depending on the model)
- Electric heated
- Available with 3 or 4 chambers versions

• Upper chamber with usable internal height of 23 cm
(other chambers below with usable internal height of 18 cm.)
• Independent chambers , with separately adjustable ceiling and floor
• Programmable electronic equipment
• Independent humidifiers with direct controls
(it is possible to give steam to each chamber individually)
• Stainless steel front
• Glass doors with stainless steel guard band
• Doors with new opening system


Oven complete with:
» Independent baking chambers
» Upper chamber with usable internal height of 23 cm
» Refractory baking stone plates made of fiberglass
» High-performance armoured heating elements
» Digital electronic microprocessor controller
» Programmable switch and economizer
» New humidifier sized for abundant steam supply
» Motorized steam suction hood
» Manual valve for steam excess exhaust
» Tempered glass doors
» Stainless steel front

Fixed deck STATIC electric ovens

In fixed deck electric ovens the heat is transferred to the product being baked through both conduction and radiation.
The chamber is heated by means of armoured heating elements that are specially made for use in the baking industry.
A dense series of heating elements is positioned on the ground (below the refractory concrete baking deck) while a second series is placed on the upper part of the chamber (top).
Once heated, the ground transmits heat to the product being baked by conduction, while the top completes the baking by radiation.

In order to make our products ever more functional and versatile, the new generation of electric ovens have adopted some new solutions:

» to improve evenness when baking, we increased the heating elements

» to avoid the influence between adjacent chambers, we increased the layer of insulating material

» to improve robustness and practicality, we have installed a new glass opening system

» to obviate problems linked to steam provision, we have created a new humidifier with greater power, shorter recovery times and minimal maintenance.