Grissini machine ZOOM

Manual grissini machine

MGR

New product

The cut of dough is carried out by manual control(MGR15 / MGR25); The cut of dough can be carried out by manual electric control or through programming by timer for continuous duty(MGRA25 / MGRA25L).

All surfaces in contact with the dough are in INOX or TEFLON. Die are easily interchangeable with the only intervention of two knobs. The assembling system on the trolley has been studied to take a minimum amount of space in a rest position.

The speed of the exit belt is regulable and is adapted to every type of product in order to avoid stretching or accumulation of the dough. It’s mass-supplied with adjustable press so as to make even the thickness of dough when entering in the die(MGRA25/MGRA25L).

In addition to the die supplied on delivery (to be stated when ordering) various models are available by request:Mod. C Ø 4 to Ø 24. Mod. B (for biscuits) having a thickness 3 to 12 mm. Mod. S (for rolled pasta dough) having a thickness 3 to 12 mm.