Intermediate prover

IP

New product

  • Adjustable resting time
  • Sensor at the entrance in order to avoid double piece entry
  • Electrical system protected by thermal-magnet counter
  • Entry and exit side according with customer’s need
  • Electrical flour sprinkler at the entry
  • Fan
  • Silent chain without lubrication
  • Nylon or felt nests easy to be removed
  • Equipped with wheels

It allows to automate the work from dividing to moulding, because it eliminates the manual work to put dough on the table for the rest before the moulding. Extremely compact it needs lower space respect to the resting table. The number of necessary nests is calculated according with the production speed and required resting time (max 15 minutes).