We attend you in HOST 2017 exhibition
Baguette moulding machine 3 cylinders
Conceived for best performances on croissants, pastries, bite-sized pizza, cakes, frozen or precooked bread and gastronomy.

Retarder provers

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The dough-retarders allow the baker to organize his work better seaving him from night work. As a matter of fact the product can be prepared during the day and, when ready, put into the FRIGOPAN dough-retarder chambers that will give it back perfectly leavened and ready to bake at a determined time next morning.