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Semi-automatic dividers are machines that cut a piece of raw dough into various portions, even large, of the same weight and shape according to the model. Hydraulic machine, with one double-acting cylinder for pressing and cutting. All functions are carried out using a joystick, which allows very simple and rapid pressing, pressing and cutting and knife cleaning.
The body of the mixer is made of steel, the central tool, spiral arm and protective grid and bowl are all in stainless steel. This type of mixer is suitable for bakeries and cake shops and allows for shorter working times to be obtained.
The spiral mixer is the ideal equipment for pizzerias, bakeries and families. The particular shape of the spiral allows obtaining a perfectly mixed dough in few minutes. The bowl, the spiral, the central column and the protection grid are made of stainless steel.
Thanks to its technical and technological experience, developed in over 35 years, MAC PAN puts itself forward as main contractor for the realization of complete plants for the bakery, pastry and ho.re.ca industry, ranging from raw materials preparation to packaging. It selects the best equipment and takes care of the perfect interface of the machines.

BAKERY EQUIPMENT

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Our bread-baking machinery is designed and manufactured to meet the demand of end users as well as that of our production clients, to whom we guarantee an efficient support service. In addition to the above, we offer oven equipment, bread-making supplies, including for retailers and wholesalers.
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