Controlled fermentation proofer for trolleys RPA

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Controlled fermentation proofer for trolleys

Model: RPA

Condition: New product

The dough retarder proofers allow the baker to organize his work better saving him from night work. As a matter of fact the product can be prepared during the day and, when ready for yeast activity, put into the dough retarder proofer that will give it back perfectly leavened and ready to bake at a determined time next morning.

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Le ferma-lievita permettono al panettiere di organizzare meglio il proprio lavoro liberandolo dal peso del lavoro notturno

The dough-retarders allow the baker to organize his work better seaving him from night work. As a matter of fact the product can be prepared during the day and, when ready, put into the dough-retarder chambers that will give it back perfectly leavened and ready to bake at a determined time next morning. The working cylce in the dough-retarder chambers is formed by the following phases:

CONSERVATION: at a temperature which blocks yeast activity (temperature less than +5°C);
REAWAKENING: temperature rises gradually till +16°C preparing bread for next yeast activity;
YEAST ACTIVITY: temperature rises gradually till the set value (maximum possible 40°C) and the relative humidity is maintained as set;
BLOCK/YEAST ACTIVITY (hammock): the value of temperature drops at 10°C blocking the yeast activity and maintaining the product ready for baking. This system allows the baking of the product in more successive batches

Carcasse: pannelli per le pareti di spessore 7 cm

Features

Casing: 7 cm panels for walls, internal and external plastic coated plate, optional internal and external stainless-steel; 7 cm thickness reinforced floor;
Oversized compressors and evaporators: guarantee a high humidity rate and high refrigerating capacity even at a low ventilation speed. They are suitable also for big size bread warranting always the absence of skin on the product;
Flux d’air homogène: la distribution de l’air égale sur toute la longueur de la chambre assure des pains tous égaux;
Product oxygenation: extractors ensure change of air and the perfect oxygenation of the product
Easy control board: installed on the door;
Simple to use: it is sufficient to select temperature and accumulation duration, conservation temperature, duration, temperature and humidity during rising;

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Controlled fermentation proofer for trolleys

The dough retarder proofers allow the baker to organize his work better saving him from night work. As a matter of fact the product can be prepared during the day and, when ready for yeast activity, put into the dough retarder proofer that will give it back perfectly leavened and ready to bake at a determined time next morning.

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The dough retarder proofers allow the baker to organize his work better saving him from night work. As a matter of fact the product can be prepared during the day and, when ready for yeast activity, put into the dough retarder proofer that will give it back perfectly leavened and ready to bake at a determined time next morning. The working cycle in the dough retarder proofer is formed by the following phases:

Chilling: rapid cooling to block yeast activity (minimum possible temperature: -15°C)
Conservation: maintenance at low temperature (less than +4°C). Yeast activity remains blocked
Reawakening: temperature rises till +16°C
Rising: temperature rises gradually till the set value (maximum possible 40°C) and relative humidity is maintained as set
Rising block: the value of temperature drops at 10°C blocking the yeast activity and maintaining the product ready for bake. This system allows the baking of the product in more successive batches.

Features

Technical features lines Avantgarde and Frigopan :

    ► Panels thickness 7 cm with external surface in pre-painted galvanized sheet
    ► Reinforced floors made in stainless steel AISI 304 of 1.5 mm
    ► Evaporators treated by cataphoresis corrosion resistant
    ► Condensation drain pan made in stainless steel AISI 304
    ► Distribution of air equal for all the length of the cabinet
    ► Immersed electrode electronic humidifiers
    ► Air extractor fans allowing air exchange and product oxygenation
    ► Interconnecting Wi-Fi system according to Industry 4.0

Technical features line Avantgarde :

    ► Programmable color Touch Screen controller 9“
    ► Time trend for: temperature, humidity and programmable fan speed
    ► Inside panels surface made in stainless steel AISI 304
    ► Door locking device

Technical features line Frigopan:

    ► Programmable color Touch Screen controller 7“
    ► Inside panels surface made in pre-painted galvanized sheet

Options for lines Avantgarde and Frigopan:

    ► Reinforced floor with additional stainless steel sheet
    ► Stainless steel AISI 304 external panels surface
    ► Sound insulating refrigerating unit with housing
    ► Water cooled refrigerating unit
    ► Special dimensions