The dough retarder proofers allow the baker to organize his work better saving him from night work. As a matter of fact the product can be prepared during the day and, when ready for yeast activity, put into the dough retarder proofer that will give it back perfectly leavened and ready to bake at a determined time next morning.
-5°C / +35°C SERIE /N
-18° / +35°C SERIE /LT
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Structure in stainless steel AISI 304 18/10 - structure insulation in CFC-free polyurethane - door frame completely integrated in the structure itself to grant top hygiene - equipped with a silicone gasket resistant to low temperatures, self-closing door from, magnetic and heated door frame (in the “B” models) - on site reversible door - stainless steel feet adjustable in height - trays holder structure in stainless steel - ergonomic top-to-bottom door handle - fully automatic system for defrost and evaporation of condensation.
The new controller allows an intuitive and dynamic management of your work, thanks to the modern and flexible full touch technology. You can choose the programmed or immediate working mode. The immediate mode allows you to program only the leavening phase with the possibility of adding or not keeping. The programmed mode allows you to program five work phases (blocking, preservation (always active), awakening, rising and slowing down/maintaining), with the possibility of excluding one or more, changing the cycle duration, the temperature and the percentage of humidity . The download of the H.A.C.C.P. data will be easy and quick thanks to the standard USB port, update software and programs and upload tailored cycles.