Italiano
English
Français
Español
ZOOM
Controlled fermentation cabinet trays 40x60 or 60x80
MB
New product
Recommended for small or medium production of seasoned dough
Retarder proofer cabinets is ideal for small or medium production of dough typically seasoned or pastry products.
Technical specs
- stainless steel chassis
- reversible self-closing doors (optional glass doors)
- inside brackets for trays
- strut with adjustable legs
- working temperature: from -9°C to +45°C
The dough-retarders allow the baker to organize his work better seaving him from night work. As a matter of fact the product can be prepared during the day and, when ready, put into the dough-retarder chambers that will give it back perfectly leavened and ready to bake at a determined time next morning. The working cylce in the dough-retarder chambers is formed by the following phases:
- CONSERVATION: at a temperature which blocks yeast activity (temperature less than +5°C);
- REAWAKENING: temperature rises gradually till +16°C preparing bread for next yeast activity;
- YEAST ACTIVITY: temperature rises gradually till the set value (maximum possible 40°C) and the relative humidity is maintained as set;
- BLOCK/YEAST ACTIVITY (hammock): the value of temperature drops at 10°C blocking the yeast activity and maintaining the product ready for baking. This system allows the baking of the product in more successive batches
Recommended for small or medium production of seasoned dough
Retarder proofer cabinets is ideal for small or medium production of dough typically seasoned or pastry products.
Less staff costs and more productivity
Retarder proofing cabinet moves production to any moment of the day scheduling desired cooking time, so staff costs are lowered and staff productivity during daytime in weekdays is increased.
Baked products aging delay
Our advanced software integrates the “Everfresh” function, allowing to preservation of baked products, up to three days. This program is ideal for flexible production timing and gives you the opportunity to have a stock of ready-to-sell baked products, in case of unexpected demand.
Constant results without ‘peel off’ effect
Air circulation is uniform inside the cabinet and this ensures production constant results. Values of humidity and temperature are constantly under control thanks to air flow regulation through ventilated refrigeration system run by electrical impulses and the stainless steel canalization system. This prevents the ‘peel off’ effect caused by ventilation and reduces electricity consumption.
Easy maintenance and energy saving
The injection steam generator blows 110°C steam directly inside ventilation system, drastically cutting down air condensation on inside walls. Also limestone maintenance is reduced, due to a specific kind of water check. High-density polyurethane foam isolation contributes to the energy saving. The cabinet automatically defrosts making water from condensation evaporate thanks to a dedicated electrical resistance. This system makes it possible to avoid any annoying manual discharge filter or any installation of dedicated hydraulic discharge.
Highly performing at high temperatures
The tropicalized refrigeration unit allows the counter to fully work even in extreme temperature conditions, with room temperature up to +40°C.
Keep the proofer under control wherever and whenever (optional)
Retarder proofer cabinets can be remotely monitored on your smartphone just with dedicated app and internet connection (optional). This application allows you to control the proofer everywhere but also our technical team to get promptly into action. From the integrated touchscreen (included) and the smartphone application (optional) you supervise the retarder proofing process in execution, set humidity values and memorize custom programs, giving you uncompromised flexibility and autonomy.
Technical specs
- stainless steel chassis
- reversible self-closing doors (optional glass doors)
- inside brackets for trays
- strut with adjustable legs
- working temperature: from -9°C to +45°C
