Los hornos CONVE están especialmente diseñados para los laboratorios más sofisticados y las pastelerías profesionales, entornos en los que el tiempo y la precisión, la fiabilidad y la resistencia son parámetros esenciales para elegir y apreciar una solución.
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CONVE ovens are specially designed for the most sophisticated laboratories and professional pastry shops, environments in which time and precision, reliability and strength, are essential parameters to choose and appreciate a solution.
These ovens are our most state-of-the-art response to the more demanding cooks requests: a range designed to enhance their creativity and excellence, offering complete cooking systems, observing the typicality of Italian recipes and international cuisine.
Know-how and specialization in professional ovens industry for pastry and bakery are part of the CONVE range: an iconic oven for those who appreciate the Made in Italy "know-how".
Reliability and durability are the result of constructive solutions and implemented techniques in over thirty years of experience with a specific focus in pastry-making. Resistant and performing components. Maximum optimisation of air recirculation inside the cooking chamber.
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