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Armario de fermentaciòn controlada bandejas 40x60 o 60x80
MB
New product
Los gabinetes a prueba de retardadores son ideales para la producción de masa pequeña o mediana de productos típicamente sazonados o de repostería.
Especificaciones técnicas
- chasis de acero inoxidable
- Puertas reversibles de cierre automático (puertas de vidrio opcionales)
- soportes interiores para bandejas
- puntal con patas ajustables
- temperatura de trabajo: de -9 ° C a + 45 ° C
Las cámaras de fermentacion controlada permiten al panadero de organizar mejor el propio trabajo liberandole del peso del trabajo nocturno. En efecto se puede preparar el producto durante el día y, cuando está listo para fermentar, inserirlo en la cámara de fermentación que lo restituirá perfectamente fermentado listo para ser enhornado a la hora deseada de la mañana siguiente. El ciclo de trabajo de la cámara detiene -levantamiento consta de las siguientes fases:
- DERRIBO: enfriamiento rápido para bloquear la fermentación ( temperatura mínima posible: -15 °C);
- CONSERVACIÓN: a una temperatura a la cual la fermentació se queda bloqueada (temperatura inferior a +5 °C);
- DESPERTAR: la temperatura remonta gradualmente hasta +16 °C preparando el pan a la sucesiva fermentación; fermentación: la temperatura remonta gradualmente hasta el valor planteado (máximo posible 40 °C) y la humedad relativa es mantenida como planteada;
- DETIENE /FERMENTACIÓN (hamaca): el valor de la temperatura se baja a 10 °C bloqueando la fermentación y manteniendo el producto al estado de producto listo de enhornar . Tal sistema permite de enhornar el producto en más hornadas sucesivas.
Recommended for small or medium production of seasoned dough
Retarder proofer cabinets is ideal for small or medium production of dough typically seasoned or pastry products.
Less staff costs and more productivity
Retarder proofing cabinet moves production to any moment of the day scheduling desired cooking time, so staff costs are lowered and staff productivity during daytime in weekdays is increased.
Baked products aging delay
Our advanced software integrates the “Everfresh” function, allowing to preservation of baked products, up to three days. This program is ideal for flexible production timing and gives you the opportunity to have a stock of ready-to-sell baked products, in case of unexpected demand.
Constant results without ‘peel off’ effect
Air circulation is uniform inside the cabinet and this ensures production constant results. Values of humidity and temperature are constantly under control thanks to air flow regulation through ventilated refrigeration system run by electrical impulses and the stainless steel canalization system. This prevents the ‘peel off’ effect caused by ventilation and reduces electricity consumption.
Easy maintenance and energy saving
The injection steam generator blows 110°C steam directly inside ventilation system, drastically cutting down air condensation on inside walls. Also limestone maintenance is reduced, due to a specific kind of water check. High-density polyurethane foam isolation contributes to the energy saving. The cabinet automatically defrosts making water from condensation evaporate thanks to a dedicated electrical resistance. This system makes it possible to avoid any annoying manual discharge filter or any installation of dedicated hydraulic discharge.
Highly performing at high temperatures
The tropicalized refrigeration unit allows the counter to fully work even in extreme temperature conditions, with room temperature up to +40°C.
Keep the proofer under control wherever and whenever (optional)
Retarder proofer cabinets can be remotely monitored on your smartphone just with dedicated app and internet connection (optional). This application allows you to control the proofer everywhere but also our technical team to get promptly into action. From the integrated touchscreen (included) and the smartphone application (optional) you supervise the retarder proofing process in execution, set humidity values and memorize custom programs, giving you uncompromised flexibility and autonomy.
Technical specs
- stainless steel chassis
- reversible self-closing doors (optional glass doors)
- inside brackets for trays
- strut with adjustable legs
- working temperature: from -9°C to +45°C
