Amasadoras a brazos zambullientes

Whilst maintaining the characteristics of the machines, the MACPAN range offers the possibility of kneading different types of products, with different consistencies and water content percentages. Designed to knead both soft dough (90% maximum hydration) and medium-firm (50% minimum hydration), with the MACPAN range you will finally find a machine that works with you, and for you. Instinctively simple, exceptionally high-performing.

Steel structure painted using non-toxic paints with food-grade certification.

Made of outstandingly thick stainless steel with a reinforcement at the base. Available in three versions 40, 50 and 60 kg.

The arms are made of 20 mm thick stainless steel, and mounted on self-lubricated ball bearings. The left arm is fitted with a “loop back” to capture the dough, while the right arm is designed to extend the dough. Beats/minute: 40 at speed 1, 60 at speed 2.

Made of spheroidal cast iron immersed in an oil bath to guarantee silence and durability.

All the machines comply with CE standards and regulations and are produced in Italy. Components/adaptation to meet the UL/CSA standard (non-certified product).

Self-braking two-speed motor. Available in 3-phase 2 speed version and a single-phase version with variable speed (INVERTER).

Standard supply of all the machines include 400 Volt 50 Hz 3 phase connections. On request, they can be supplied with different voltage

Drive transmission with pulleys and trapezoidal belts to guarantee maximum silence and reliability. The bowl is connected to a gear motor.

Anti-shock plexiglass shield. It complies with all health and hygiene regulations (Food processing machinery - Dough mixers - Safety and hygiene requirements EN 453:2000+A1:2009)

It is equipped with wheels for handling and two stabilising feet, in order to maintain the required hygienic level in your laboratory. Adjustable front support feet.