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Coupeuse manuelle
SMTA
New product
The manual divider is an extreme reliable, simple and efficient equipment, that fit suit to multiple realities, typologies, recipes and operators. Available in standard and stainless steel version in the models with 8, 15, 20, 30 units, for 3kg and 8kg of dough capacity.
The extreme easy handling and the simplicity of the cutting process place the manual divider as an equipment used in most world markets, for the dough cutting process in bakeries (from “daily” bread up to hamburger bread) and pastries.
The manual divider is an extreme reliable, simple and efficient equipment, that fit suit to multiple realities, typologies, recipes and operators. Available in standard and stainless steel version in the models with 8, 15, 20, 30 units, for 3kg and 8kg of dough capacity.
