DYNAMIC / PREMIUM

MACPAN’s Automatic Bread Production Line is comprised of five pieces of equipment: divider, rounder, intermediate proofer, molder and auto panner. Its compact design and user friendliness makes it suitable for industrial bakeries. At a great rate of productivity, this five-in-one automated system produces high quality baguettes and bread rolls. Auto Panner machine, designed to deposit the rolls/ baguettes onto grooved trays. Maximum dropping speed is 30 trays/minute.

MACPAN's dynamic intermediate proofer is designed so the dough changes hopper several times while proofing, from the moment it enters the machine through to its dispatch for moulding. It is also suitable for working with highly hydrated pieces. Indeed, the high-density nylon hoppers are designed to prevent sticking even with the most hydrated doughs.


Easy line management
Compact solution, space saving
Only 1 person supervises the operating line
Optimization of costs and production times
Production between changes of products takes place
without any waiting time (bulk time)
Possibility of production of various shapes or products
Turn-key project from raw materials to packaging


The PREMIUM makeup line is made by the STANDARD solution, plus an automatic tray loading device.

Can be used with a wide range of doughs, especially highly hydrated ones. Thanks to the use of different proovers sizes from 190, 274, 358, 442 and 526 pockets, the plant can produce up to 2400 pieces per hour up to 2.500 grams.
Variable Proofing Times Proofing systems capable of processing 20, 30, and 40 pieces/min
Great variety of dividers Volumetric divider with vaacum system suitable to work soft or medium soft dough containing minimum 55% of water
Great variety of molders We develop solutions that fit our customer’s specific needs: lenght, shape diameter, throughput, accessories...