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MAXIDROP

New product

TECHNICAL SPECIFICATIONS:

  • Steel and aluminium structure with stainless covering
  • 200-storable-program software with 7” touch screen
  • Roller head
  • Rollers in s/steel Ø 80 mm L=400 mm (MAXIDROP PLUS N 400)
  • Rollers in s/steel Ø 80 mm L=450 mm (MAXIDROP PLUS N 450)
  • Rollers in s/steel Ø 80 mm L=600 mm (MAXIDROP PLUS N 600)
  • Electronic adjustment of the dropping speed
  • Automatic, electronically controlled tray feed
  • Electronic adjustment of the conveyor height
  • Automatic lowering of the conveyor for product detachment
  • Automatic starting device
  • Software for lowering the table during dropping of multi-layer or  ameshaped products

EQUIPMENT:

  • N° 1 stationary mould M45 at 6/7/9 exits
  • N° 6/7/9 smooth plastic nozzles M45 Ø10 mm
  • N° 6/7/9 grooved plastic nozzles M45 Ø10 mm Z10
  • N° 1 kit of service wrenches.

TECHNICAL SPECIFICATIONS:

  • Steel and aluminium structure with stainless covering
  • 200-storable-program software with 7” touch screen
  • Roller head
  • Rollers in s/steel Ø 80 mm L=400 mm (MAXIDROP PLUS R 400)
  • Rollers in s/steel Ø 80 mm L=450 mm (MAXIDROP PLUS R 450)
  • Rollers in s/steel Ø 80 mm L=600 mm (MAXIDROP PLUS R 600)
  • Electronic adjustment of the dropping speed
  • Automatic, electronically controlled tray feed
  • Electronic adjustment of the conveyor height
  • Automatic lowering of the conveyor for product detachment
  • Automatic starting device_Device for speed-adjusting nozzle rotation
  • Software for lowering the table during dropping of multi-layer and  ameshaped produtcs

EQUIPMENT:

  • N° 1 rotary mould M45 at 6/7/9 exits
  • N° 6/7/9 smooth plastic nozzles M45 Ø10 mm
  • N° 6/7/9 grooved plastic nozzles M45 Ø10 mm Z10
  • N° 6/7/9 off-center smooth plastic nozzles M45 R14 Ø8 mm
  • N° 6/7/9 off-center grooved plastic nozzles M45 R14 Ø8 mm Z8
  • N°1 kit of service wrenches.

ON STANDARD:

Dosing unit rollers type: The dosing unit rollers type extrudes and pours stiff pastries by pressing the dough through the nozzles assembled on the mould, thus forming a wide variety of different shapes, with excellent uniformity of size and weight. The adapters for soft pastries, suitably fitted inside the hopper, allow whipped or particularly creamy mixes to be processed with the same dosing unit.