STATICA / COMPACT

MACPAN Bread Production Line is comprised of three pieces of equipment: divider/rounder, intermediate proofer and bread molder. Its compact design and user friendliness makes it suitable for any wholesale or retail bakery operations. At a great rate of productivity, this three-in-one automated system produces high quality baguettes and bread rolls.

MACPAN's static intermediate proofer is designed so the pieces of dough do not change hoppers during proofing. All hoppers of the same level are emptied at the same time onto the output belt. It also adapts perfectly to dough dividing and moulding systems.


Easy line management
Compact solution, space saving
Only 1 person supervises the operating line
Optimization of costs and production times
Production between changes of products takes place
without any waiting time (bulk time)
Possibility of production of various shapes or products
Turn-key project from raw materials to packaging


The COMPACT makeup line omits the rounder. In this case, the divider comes equipped with a pre-rounder bar.

Can be used with a wide range of doughs. Thanks to the use of different proovers sizes, capacity 177, 243, 276, 345, 414 pcs per time, the plant can produce up to 2400 pieces per hour up to 1,000 grams.
Variable Proofing Times Proofing systems capable of processing 20, 30, and 40 pieces/min
Great variety of dividers Volumetric divider with vaacum system suitable to work soft or medium soft dough containing minimum 55% of water
Great variety of molders We develop solutions that fit our customer’s specific needs: lenght, shape diameter, throughput, accessories...